Our menu is complete with appetizers, soups, salads, entrees, and desserts. Vegetarian dishes and/or gluten-free dishes are available upon request. If you have a food allergy or intolerance, you are more than welcome to contact us ahead of time to ensure that we can accommodate you during your dining experience.
Entrees include a hot soup or fresh salad and your choice of potato or seasonal risotto. Our tender steaks are USDA Angus choice cut, grass fed, and grain finished. They can be prepared blackened or au poivre (studded with coarsely ground pepper before cooking) upon request.
Click here to view our dinner menu, available Tuesday - Saturday.